How to avoid consuming GMO’s when eating out

By | Sep 21, 2012

Unless labeled or listed organic (or from a reputable local farm the restaurant can verify doesn’t use GMO seeds or feed), I suggest avoiding these 8 genetically modified (GM) foods when dining out: Corn Soy Sugar (beet sugar – i.e. refined sugar) Papayas (from Hawaii) Canola Cotton (cottonseed oil) Dairy (conventional American cow’s milk and [...]

Foods High in Potassium

By | Aug 25, 2012

About Potassium: Potassium is necessary for balancing the pH of your body and for keeping fluids in balance as well, so it’s important for normal blood pressure regulation. Potassium is also needed for muscle growth, and for nervous system and brain function. It’s found in many different foods, especially fruits and vegetables, so you may [...]

Food PH Chart – Most Alkaline and Acidic Foods

By | Jun 12, 2012

Food PH Chart – Most Alkaline and Acidic Foods Balanced body chemistry is of utmost importance for the maintenance of health and correction of disease. Acidosis, or over-acidity in the body tissues, is one of the basic causes of many diseases, especially the arthritic and rheumatic diseases. All foods are “burned” in the body–more commonly [...]

Curcumin found to prevent brain degenerative diseases including Parkinson’s and Alzheimer’s

By | Mar 29, 2012

Curcumin, the bioactive compound found in the Indian curry spice turmeric and commonly referred to as ‘holy powder’, has been used for centuries in folk medicine to treat wounds, infections, and other health problems. Today researchers are using the power of the evolving science of epigenetics to reveal how curcumin is crucial in the fight [...]

NON GMO SHOPPING LIST

By | Mar 18, 2012

This Non-GMO Shopping Guide is designed to help reclaim your right to know about the foods you are buying, and help you find and avoid GMO foods and ingredients. It does not cover other potentially harmful ingredients, allergens, colors or additives. AVOID AT-RISK INGREDIENTS Avoid products made with any of the crops that are GM. [...]

Anti Inflammatory Foods – List of 63 Foods to Choose from for Natural Healing

By | Mar 15, 2012

If you are looking for a real long and healthy life, natural anti inflammatory foods are the key. In this article you will find a list of anti inflammatory foods to choose from to achieve that and help you fight against autoimmune and chronic inflammatory disorders. Basic Mechanism The word inflammation is derived from a [...]

Aspartame danger – urgent warning about tumors and seizures

By | Mar 9, 2012

The laws governing the sale of drugs and food additives require substances be safe for human consumption. The artificial sweetener aspartame primarily consumed in beverages and as a popular sugar substitute has consistently been found to cause tumors and brain seizures in animal subjects. In 2005, a European Cancer Research Center, the Ramazzini Foundation, called [...]

Vegetables Owned by Monsanto

By | Mar 4, 2012

If you are the type of gardener who purchases vegetable seeds or seedlings, including tomato plants from a local garden center, be mindful the varieties you choose. Conversely, you might be placing money into the hands of Monsanto Corporation. Below is the list of Seminis / Monsanto home-garden vegetable variations. Print this list, and keep [...]

Rawesome Foods’ James Stewart now a political prisoner of California; arrested in $1 million warrant ambush by rogue state government

By | Mar 3, 2012

    James Stewart and Sharon Palmer are now political prisoners of the state of California, a rogue governmental body that is, through its actions, openly declaring war on family farming and real food. Observers present at the hearing described the ambush as something “done out of pure unadulterated intimidation” by a rogue government that [...]

Fruit and Vegetables Compared and Ranked by Vitamin C content

By | Feb 28, 2012

For Info on Vitamin C see: Vitamin C Info Page here Vitamin C Value in mg per 100 grams of edible portion of raw item  Vitamin C Broccoli 89.2 Papaya 61.8 Cauliflower 46.4 Orange 45 G.Peas 40 Strawberry 37 Spinach 28.1 Lettuce 18 Melon 18 Pineapple 16.9 Tomatoes 12.7 Banana 8.7 Peach 6.6 Lentils 6.2 [...]

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